PRACTICAL LESSON AT UNIVERSITY EXPERIMENTAL PRODUCTION

20200211_104353(0)The 3rd year students of the specialty of “Food Technology”, the 4th year students of the specialty of “Electricity” and “Water system engineering and exploitation” had practical training on February 11 at the experimental production of the university.

Emphasizing the role of practical knowledge in the training courses of specialists, all the necessary conditions for experimental training have been created at Shushi Universityof Technology. According to the student of Food TechnologyAni Mikayelyan, this is a good opportunity to get a vision on the specialty and to reach another professional success. “We were greatly interested in the training and we had had the opportunity to master our professional skills strengtheningtheoretical knowledge as well” – Ani Mikayelyan said.