PRACTICE OF THE STUDENTS IN YEREVAN

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The 3rd year students of the specialty of «Food Technology» of Shushi University of Technology headed by the senior lecturer of the Chair of Agronomy Harutyun Bayunts practiced in Yerevan from October 8 to 11 in the canning factory «Technocup»

According to Harutyun Bayunts the students had opportunity to be introduced to the procedures of canning and laboratory activities at the factory.  

According to the students the practice became a stimulus for them to get more theoretical and practical knowledge in the field of their specialty.